Mrs. Fields Best Ever Cookie Book!: 200 Delicious Cookie and Dessert Recipes by Debbi Fields

  • Choc-co-chunks (page 10)

    from Mrs. Fields Best Ever Cookie Book!: 200 Delicious Cookie and Dessert Recipes Mrs. Fields Best Ever Cookie Book! by Debbi Fields

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; unsalted butter; dark brown sugar; eggs; shredded coconut; white chocolate; macadamia nuts
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Notes about Recipes in this book

  • Mocha mousse cheesecake

    • CookingwithJoy on April 22, 2026

      So good. In the future, cut the chocolate topping in half, or leave off entirely. Personal preference. I did bake it in a water bath, though the recipe didn’t call for it. Really like how it turned out. Should have baked it for longer though, it wasn’t quite done in the middle.

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  • ISBN 10 0760745773
  • ISBN 13 9780760745779
  • Format Hardcover
  • Page Count 237
  • Language English
  • Countries United States
  • Publisher Barnes & Noble

Publishers Text

The Mrs. Fields cookie book! Mrs. Fields Cookies was founded by the author, Debbi Fields (b. 1956), in the late 1970s. She and her husband Randy opened their first of many stores in 1977 in Palo Alto, California, selling homemade-style cookies which quickly grew in popularity. Nobody bakes cookies like Mrs. Fields ....... And now you can too! This book has over 200 easy-to-follow full-color recipes like Creamy Lemon Macadamia Cookies, Oatmeal Raisin Chews, Chocolate Coconut Crunch, and her classic Blue Ribbon Chocolate Chips let you create Mrs. Fields' irresistible cookies anytime at al

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