Debbi Fields' Great American Desserts: 100 Mouth-Watering Easy-to-Prepare Recipes by Debbi Fields

    • Categories: Cakes, large; Dessert; American
    • Ingredients: store-cupboard ingredients; dark chocolate; vanilla extract; cocoa powder
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Notes about this book

  • Smokeydoke on November 11, 2016

    I have been cooking from this book and Mrs Fields' Cookie Book for over a decade. I love both books. Filled with great recipes.

Notes about Recipes in this book

  • Debbi's devil's food cake

    • Smokeydoke on November 16, 2016

      This is the perfect chocolate cake. It is moist, dense and sooo chocolately. It is the perfect texture, it does not crumb, so it's easy to spread the frosting, and it keeps for days in the fridge.

  • Debbi's New York-style cheesecake

    • Smokeydoke on January 04, 2017

      The caramel sauce makes it extra sweet, sometimes I leave it out.

  • Debbi's blueberry muffins

    • Swiz58 on February 19, 2013

      This is my go to recipe for blueberry muffins. It makes 18 fair sized muffins but don't worry they will disappear.

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  • ISBN 10 0743202058
  • ISBN 13 9780743202053
  • Published Oct 01 2000
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Simon & Schuster
  • Imprint Simon & Schuster Ltd

Publishers Text

100 recipes, bound to satisfy all dessert fans. Try Debbi's classic Devil's Food Cake, then make her irresistible variation: four chocolate layers sandwiched with Dark Chocolate Fudge Ganache and Whipped Chocolate Espresso Filled, covered in White Chocolate Frosting. And if you think Debbi's Truffle Cake is to die for, wait til you taste her Triple Truffle Cake. Enjoy Paradise Key Lime Pie or Peanut Butter-Chocolate Mud Pie. And for cookie lovers, there are Caramel Macadamia Butter Cookies and Chocolate Swirled Shortbread.

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