The Fresh Vegetable Cookbook: A Complete Australian Guide to Buying, Storing, Preparing and Cooking: Hundreds of Recipes & Interesting Ideas by Vo Bacon and Sydney Market Authority

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  • ISBN 10 095937471X
  • ISBN 13 9780959374711
  • Published Jan 01 1985
  • Format Hardcover
  • Page Count 143
  • Language English
  • Edition Second Edition
  • Countries Australia
  • Publisher Regency

Publishers Text

Revised edition of a cookbook first published in 1984 including new recipes and updated information on food availability and varieties. Vegetables are listed alphabetically with history, nutritional value, storage and preparation, together with several recipes for each. Separate chapters deal with general preparation, storage and cooking techniques. Indexed. Other books in the series cover fish and fruit.

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