Rum by Dave Broom
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- ISBN 10 1891267620
- ISBN 13 9781891267628
- Published Oct 01 2003
- Format Hardcover
- Language English
- Publisher Wine Appreciation Guild
Publishers Text
One of the world's oldest and best sellingspirits, often misunderstood, steeped in
tradition and with a colorful though not
always honorable past. This is the first
comprehensive, illustrated book to cover
rum's history, production and full range
of flavors. The pure rums are detailed by
their island or country of origin, with an
explanation of the climatic differences
and productions methods that provides
each with unique character. A guide to
tasting and evaluating the full range of
rums by style and class is provided along
with a section on spiced and blended
rums and how they are made and
marketed. The book concludes with a
directory of 180 of the world's most
notable rums complete with statistics,
tasting notes, label photos and a rating
from one to five stars. Beverage managers
and bartenders both professional and at
home, will find this an essential buying
guide and very entertaining reading.
Other cookbooks by this author
- The Bartender's Guide
- Beer Hunter, Whisky Chaser: New Writing on Beer and Whisky in Honour of Michael Jackson
- Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine
- Chardonnay: A Complete Guide to Buying, Storing and Serving Wine
- The Complete Bartender's Guide
- The Complete Bartender's Guide
- The Complete Bartender's Guide
- The Complete Encyclopedia of Wine, Beer and Spirits
- The Connoisseur's Book of Spirits & Cocktails
- The Connoisseur's Book of Spirits and Cocktails
- Drink: Never Mind the Peanuts
- Drink! Never Mind the Peanuts
- Drink! Never Mind the Peanuts: A Spirited Introduction to Total Alcohol Indulgence
- Eyewitness Companions: Whisky
- Gin: How to Drink it: 125 Gins, 4 Ways
- Gin: How to Drink it: 125 Gins, 4 Ways
- Gin: The Manual
- Handbook of Whisky
- High Spirits
- The Japanese Way of Whisky: Japan's Whiskies and How to Enjoy Them
- New American Bartender's Handbook
- New American Bartender's Handbook
- Ron / Rum
- Rum
- Rum
- Rum: The Manual
- Rum: The Manual: How to Enjoy Rum in all its Forms
- A Sense of Place: A Journey Around Scotland's Whisky
- Spirits & Cocktails
- The Way of Whisky: A Journey Around Japanese Whisky
- Whisky: A Conoisseur's Guide
- Whisky: The Manual
- Whisky: The Manual
- Whisky: The Manual
- Whisky: The Manual: How to Enjoy Whisky in all its Forms
- The World Atlas of Whisky: More Than 300 Expressions Tasted
- The World Atlas of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored
- The World Atlas of Whisky
- The World Atlas of Whisky
- The World Atlas of Whisky
- The World Atlas of Whisky: New Edition
- The World Atlas of Whisky 3rd edition: More than 500 distilleries profiled and 480 expressions tasted

