Rum by Dave Broom
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1840007303
- ISBN 13 9781840007305
- Published Oct 16 2003
- Format Hardcover
- Page Count 176
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
This is an informative study of rum for an appreciator of the spirit. Rum is the world's fastest growing pemium spirit, with the USA being its number one market. The first part of the book explores rum's colourful origins and the different production techniques around the world. The second part covers pure rums by country or island of origin, explaining the role of micro-climates and production methods on the resulting style. There is a section on blended and spiced rums and a directory of over 200 rums, arranged alphabetically by brand name, complete with tasting notes and ratings for each. Cocktail suggestions also included, as well as cigar matching.Other cookbooks by this author
- The Bartender's Guide
- Beer Hunter, Whisky Chaser: New Writing on Beer and Whisky in Honour of Michael Jackson
- Cabernet Sauvignon: A Complete Guide to Buying, Storing and Serving Wine
- Chardonnay: A Complete Guide to Buying, Storing and Serving Wine
- The Complete Bartender's Guide
- The Complete Bartender's Guide
- The Complete Bartender's Guide
- The Complete Encyclopedia of Wine, Beer and Spirits
- The Connoisseur's Book of Spirits & Cocktails
- The Connoisseur's Book of Spirits and Cocktails
- Drink: Never Mind the Peanuts
- Drink! Never Mind the Peanuts
- Drink! Never Mind the Peanuts: A Spirited Introduction to Total Alcohol Indulgence
- Eyewitness Companions: Whisky
- Gin: How to Drink it: 125 Gins, 4 Ways
- Gin: How to Drink it: 125 Gins, 4 Ways
- Gin: The Manual
- Handbook of Whisky
- High Spirits
- The Japanese Way of Whisky: Japan's Whiskies and How to Enjoy Them
- New American Bartender's Handbook
- New American Bartender's Handbook
- Ron / Rum
- Rum
- Rum
- Rum: The Manual
- Rum: The Manual: How to Enjoy Rum in all its Forms
- A Sense of Place: A Journey Around Scotland's Whisky
- Spirits & Cocktails
- The Way of Whisky: A Journey Around Japanese Whisky
- Whisky: A Conoisseur's Guide
- Whisky: The Manual
- Whisky: The Manual
- Whisky: The Manual
- Whisky: The Manual: How to Enjoy Whisky in all its Forms
- The World Atlas of Whisky: More Than 300 Expressions Tasted
- The World Atlas of Whisky: More Than 350 Expressions Tasted - More Than 150 Distilleries Explored
- The World Atlas of Whisky
- The World Atlas of Whisky
- The World Atlas of Whisky
- The World Atlas of Whisky: New Edition
- The World Atlas of Whisky 3rd edition: More than 500 distilleries profiled and 480 expressions tasted

