Chardonnay: A Complete Guide to Buying, Storing and Serving Wine by Dave Broom

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1840006854
  • ISBN 13 9781840006858
  • Published May 15 2003
  • Format Hardcover
  • Page Count 64
  • Language English
  • Countries United Kingdom
  • Publisher Octopus Publishing Group
  • Imprint Mitchell Beazley

Publishers Text

Chardonnay is the world's most recognized white grape variety, but it is perhaps less widely known as a major component of champagne, and the single variety that makes Chablis and the great white wines of Burgundy. From the top of the range to the cheaper alternatives, Chardonnay can be found in every wine shop, supermarket and wine merchant around the world. The wide varieties of styles are the result of where the grape is grown and the winemaking methods used to produce the wine. The author recommends how to find the right style for you, and which foods match which Chardonnay best.

Other cookbooks by this author