Mexican Cooking For Dummies by Susan Feniger and Mary Sue Milliken
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- ISBN 10 0764551698
- ISBN 13 9780764551697
- Linked ISBNs
- 9781118069172 (United States) 1/11/2011
- 9781118070864 (United States) 1/11/2011
- Published Sep 09 1999
- Format Paperback
- Page Count 336
- Language English
- Countries United States
- Publisher John Wiley & Sons
- Imprint Hungry Minds Inc,U.S.
Publishers Text
From the Food Network's Too Hot Tamales comes the ultimate guide to accessible Mexican food. Includes 100 recipes with step-by-step instructions.Other cookbooks by this author
- Cantina (Casual Cuisines of the World Series): The Best of Casual Mexican Cooking
- Cantina (Casual Cuisines of the World Series): Best of Casual Mexican Cooking
- City Cuisine
- City Cuisine
- Cooking Around The World All-In-One For Dummies
- Cooking with Too Hot Tamales: Recipes & Tips from TV Food's Spiciest Cooking Duo
- Mesa Mexicana: Bold Flavors from the Border, Coastal Mexico, and Beyond
- Mexican Cooking Essentials For Dummies
- Mexican Cooking for Dummies
- Mexican Cooking for Dummies
- Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
- Susan Feniger's Street Food
- Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes
