Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat by Roberto Martin

  • Quinoa and berry breakfast cereal (page 17)

    from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat Vegan Cooking for Carnivores by Roberto Martin

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: red quinoa; non-dairy milk; ground cinnamon; raisins; agave nectar; blueberries; blackberries; pecans
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Notes about Recipes in this book

  • Banana and oatmeal pancakes

    • denise_yn6mab on March 23, 2026

      Delicious! Added 2 eggs and 2 tbls of maple syrup and baked in oven @350 for 15 minutes

  • Tortilla soup

    • Acarroll on December 06, 2021

      Solid tortilla soup. I used an immersion blender. This didn't have the depth of flavor I was hoping for, but the charred onions and tomatoes gave it a nice smokiness. Incorporating chilies would have gone a long way.

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  • ISBN 10 1455511196
  • ISBN 13 9781455511198
  • Published Apr 24 2012
  • Format eBook
  • Language English
  • Countries United States

Publishers Text

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will make healthy vegan cooking accessible and easy for everyone. Portia de Rossi explains in her foreword, "Roberto taught me that the key to making good food vegan is substitution...you can enjoy all your favorite foods and never feel deprived."

Some of the standouts Martin, a Culinary Institute of America-trained chef, has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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