Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat by Roberto Martin

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: red quinoa; non-dairy milk; ground cinnamon; raisins; agave nectar; blueberries; blackberries; pecans
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Notes about Recipes in this book

  • Banana and oatmeal pancakes

    • denise_yn6mab on March 23, 2026

      Delicious! Added 2 eggs and 2 tbls of maple syrup and baked in oven @350 for 15 minutes

  • Tortilla soup

    • Acarroll on December 06, 2021

      Solid tortilla soup. I used an immersion blender. This didn't have the depth of flavor I was hoping for, but the charred onions and tomatoes gave it a nice smokiness. Incorporating chilies would have gone a long way.

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  • ISBN 10 1609412419
  • ISBN 13 9781609412418
  • Published Apr 25 2013
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Little, Brown & Company
  • Imprint Life and Style

Publishers Text

Now in paperback, the "New York Times" bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.
Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."
Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.


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