Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat by Roberto Martin
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- ISBN 10 1609412419
- ISBN 13 9781609412418
- Published Apr 25 2013
- Format Paperback
- Page Count 240
- Language English
- Countries United States
- Publisher Little, Brown & Company
- Imprint Life and Style
Publishers Text
Now in paperback, the "New York Times" bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."
Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

