Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat by Roberto Martin

  • Quinoa and berry breakfast cereal (page 17)

    from Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat Vegan Cooking for Carnivores by Roberto Martin

    • Categories: Breakfast / brunch; Vegan
    • Ingredients: red quinoa; non-dairy milk; ground cinnamon; raisins; agave nectar; blueberries; blackberries; pecans
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Notes about Recipes in this book

  • Banana and oatmeal pancakes

    • denise_yn6mab on March 23, 2026

      Delicious! Added 2 eggs and 2 tbls of maple syrup and baked in oven @350 for 15 minutes

  • Tortilla soup

    • Acarroll on December 06, 2021

      Solid tortilla soup. I used an immersion blender. This didn't have the depth of flavor I was hoping for, but the charred onions and tomatoes gave it a nice smokiness. Incorporating chilies would have gone a long way.

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  • ISBN 10 1609412427
  • ISBN 13 9781609412425
  • Linked ISBNs
  • Published May 03 2012
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Grand Central Life & Style

Publishers Text

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for the DeGeneres household that he hopes will make healthy vegan cooking accessible and easy for everyone. Martin, a Cullinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in non-vegan meals work on vegan dishes just as well...Even if you start with just one meal a week, you can learn to cook healthy and delicious vegan meals without having to make a big change in your life." Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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