A Week in The Kitchen by Karen Dudley

  • Deluxe Waldorf salad

    Deluxe Waldorf salad

    from A Week in The Kitchen A Week in The Kitchen by Karen Dudley

    • Categories: Dressings & marinades; Salads; Side dish; American; Vegetarian
    • Ingredients: apples; celery; seedless grapes; dates; cheddar cheese; roasted unsalted pecans; mayonnaise; oranges; yoghurt
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Notes about this book

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Notes about Recipes in this book

  • Double courgette salad

    • TrishaCP on August 11, 2013

      The antidote when you are getting bored of your zucchini recipes. Two types of zucchini feature here- zucchini marinated in lemon juice, and simple grilled zucchini. The marinated zucchini are really the star- just bright and vibrant and really fresh tasting- but would be too much on their own- hence the nice counterpart of the smoky grilled ones. The fresh herbs should be chopped quite finely to make sure they are evenly distributed. Will definitely be making this again.

  • Chopped Turkish salad

    • TrishaCP on May 06, 2014

      Tasty enough for a basic chopped salad but nothing new or memorable.

  • Bulgar with roasted peppers, dates & coriander

    • TrishaCP on July 07, 2013

      A sweet and savory side- excellent with any type of grilled meat. Don't bother cutting the dates in slivers- they stick together and break off, but do cut in pieces small enough to disperse the sweetness throughout the salad. I roasted peppers my normal way (over the flame of my gas hob) rather than following the recipe - but jarred peppers would make this a quick dish to pull together. Be generous with the pepper- this dish can really take a lot.

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  • ISBN 10 1431403377
  • ISBN 13 9781431403370
  • Published Jun 01 2012
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries South Africa
  • Publisher Jacana Media

Publishers Text

A collection of unique recipes that infuse Mediterranean and Asian flavors with a South African slant, this gorgeous book offers a glimpse behind the scenes of The Kitchen, an eatery in Cape Town, South Africa. This cookbook covers a full week at the restaurant, where menus change daily. With clean, natural flavors undisguised by rich sauces, these mouthwatering dishes were created by remarkable and dedicated chefs whose artistry ensures memorable meals—now accessible to the home chef.

A Week In The Kitchen book launch from Ross Campbell on Vimeo.

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