The Real Taste of Spain: Recipes Inspired by the Markets of Spain

  • Sizzling garlic prawns (Gambas pil pil) (page 20)

    from The Real Taste of Spain: Recipes Inspired by the Markets of Spain The Real Taste of Spain by Jenny Chandler

    • Categories: Quick / easy; Small plates - tapas, meze; Spanish
    • Ingredients: dried chillies; prawns; garlic; sweet paprika
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Notes about Recipes in this book

  • Catalan chicken (Pollastre a la Catalana)

    • veronicafrance on February 08, 2018

      This was OK, but it didn't have the intensity of flavour I expected from the method and ingredients. I've had much better chicken and dried fruit dishes, for example from Diana Henry. I made lots -- I think I'll perk up the leftovers by making into a kind of tajine with coriander, cumin and cinnamon to liven it up.

  • Dates with bacon (Dátiles con beicon)

    • veronicafrance on February 08, 2018

      A classic. One of the best tapas ever.

  • Cherry compote (Compota de cerezas)

    • veronicafrance on February 08, 2018

      This is FABULOUS. I always makes as much of it as I can in cherry season, and then freeze it in batches for a taste of spring in winter. Gorgeous warm or cold with ice cream, Greek yogurt, or crème fraîche, but you can also use it as a garnish for almond cakes and similar.

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  • ISBN 10 1862059756
  • ISBN 13 9781862059757
  • Published May 16 2012
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United Kingdom
  • Publisher Pavilion Books
  • Imprint Pavilion Books

Publishers Text

From the famous Boqueria in Barcelona to the tiny village markets of rural Spain, market life and fresh regional products are at the heart of Spanish life and cuisine. "The Real Taste of Spain" focuses on basic ingredients and core principles to offer simple and delicious Spanish recipes. Here are the everyday foods of Spain that are central to good home cooking: plump tomatoes, fresh fish and vegetables, ripe fruits, tasty cheeses and perfectly cured meats. With more and more of us wishing to eat a varied and healthy diet, this illustrated cookbook and reference combines this demand with Spain's ever-increasing popularity. Jenny Chandler has divided the book by the stalls of the local market: Shellfish and Fresh Fish, Poultry and Game, Meat and Offal, Cereals and Legumes, Olives and Spices, Vegetables, Fruit, Dried fruits. Each section includes quick Tapas, smaller dishes and main meals. Jenny brings the vitality of the market to life with introductions to each stall and explanations of the products. She then includes traditional cooking techniques and easy variations. Beautiful reportage shots bring the vitality of the market to life and accessible text ensures that even novice cooks can make mouth-watering dishes. "Shows how to make delicious recipes inspired by the glorious markets of spain." Food & Travel Magazine