Notes about Recipes in this book

• Gremolata chicken

  • Eurydice on February 24, 2013

    This was very good. I used chicken thighs without skin though, and added the garlic to the chicken instead of including it later in the gremolata.

• Mexican beef-cheek tortillas

  • Dishyrishie on April 03, 2015

    Delicious. Need to try really slow oven, but always a winner.

• Thai chicken risotto

  • aargle on October 29, 2013

    This is fabulous. So easy and so delicious

• Plum tray bake with white chocolate custard

  • Eurydice on April 07, 2013

    Oh yum! I made a healthier version of this substituting yoghurt for the cream cheese and serving with low fat ice cream instead of the sauce. Really good!

• Lamb tagine with tomatoes

  • Eurydice on April 16, 2014

    Another favourite tagine

• Gnocchi Bolognese

  • digifish_books on June 05, 2015

    I couldn't find one of the ingredients (sundried tomato paste) at the store so I substituted regular tomato paste and a little added sugar. The bolognese sauce was lovely and rich.

• Chermoula kingfish with Moroccan beans

  • Margaretsmall on August 18, 2013

    Made this, with jewfish not kingfish. The chermoula is tasty. Part of the beans are blended which makes the beans a bit more sauce like, which is a good idea.

• Chicken noodle stir-fry

  • Eurydice on July 26, 2012

    Very nice even healthier with much less coconut milk than specified.

• Raspberry coconut pudding

  • Eurydice on July 06, 2012

    What a fabulous, easy winter pudding. However did I survive all those winters without it! I added frozen raspberries to the jam and it took a few minutes longer to cook.