Lamb tagine with tomatoes from Delicious Magazine (Aus), March 2012 (page 70) by Bill Granger

  • cinnamon quills
  • fish sauce
  • lamb shanks
  • red onions
  • fresh ginger
  • limes
  • ras al hanout
  • tomatoes
  • chicken stock
  • potatoes
  • sweet potatoes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Herby couscous; Carrot salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eurydice on April 16, 2014

    Another favourite tagine

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