this is the eBook edition
I've owned this cookbook since it first came out in the 90s, and it's produced many memorable dishes. This Pennsylvania Dutch Cheese Pie I cooked for the first time in 2022, and my wife immediately fell in love with the flavor. another winner from this book.
Make sure wings are at room temperature!
This book has delivered so many good recipes for me. This one (which I had passed by for years) was another hit. A new favorite.
Love this soup! Did not add the flour, wanted it more like a soup than stew. Added mushrooms.
Really good meat stuffed cabbage rolls. Family enjoyed. Teenage daughter really liked it but my wife prefers Julie Sahni's Indian lemony meat stuffed cabbage rolls. Perhaps she fondly remembers our cooking class with Julie where she gave us inside tips while making that recipe.
Nice change from our usual family bbq recipe and red wine short ribs. I enjoyed the spice rub but the best the family could say was that it was a nice change for short ribs.
Knock your socks off oven-made barbecue. Hardest thing about this is putting together all the herbs and spices. Then the brisket lingers in the oven with only occasional minding. Definitely a weekend recipe as it takes several hours. Recommended.
Trust me, it is a winner. Not hot, but it is spicy. Makes very good sandwiches the next day.
Idea good and delicious, but would make two changes. 1) Cut the lemon/lime/vinegar in half, and 2) make sure dumplings are "thick like a biscuit dough" before adding to blueberries. Mine were more loose, hence flat dumplings. I would let dough sit for 5-10 min. to see it they thicken on their own; if they don't, add another TBS or so flour.
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