Perfect Pies: Over 180 Sweet and Savory Pies by Beth Allen
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- ISBN 10 0762104112
- ISBN 13 9780762104116
- Published Apr 28 2003
- Format Paperback
- Language English
- Countries United States
- Publisher Reader's Digest
- Imprint Reader's Digest Association
Publishers Text
New in Paper! 180 recipes for main dishes, snacks, & desserts: pies for morning & supper, tiny pies, fruit, chocolate, & custard pies, country pies. Over 40 pie crust recipes and techniques for fluting and shaping pastries guarantee a finished pie that is appealing to the eye as well as the palate.
Recipes from just plain good cooks, clebrity chefs, and food professionals like James Beard, Pastry Chef Denise Leary, Julia Child, and even Martha Washingtonare included.
Other cookbooks by this author
- A Cozy Book of Tea Time Treats: 40 Bite-sized Desserts to Sweeten Your Day
- Great American Classics Cookbook: Good Housekeeping
- Healthy One Dish Meal
- Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake
- Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
- Junior's Dessert Cookbook
- Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
- Life's Little Temptations: 40 Bite-Size Desserts to Sweeten Your Day
- Perfect Pies
- Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant

