Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More by Alan Rosen and Beth Allen

  • Junior’s original New York cheesecake

    Junior’s original New York cheesecake (page 8)

    from Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More Junior's Dessert Cookbook by Alan Rosen and Beth Allen

    • Categories: Cheesecakes; Dessert; American
    • Ingredients: cake flour; eggs; lemon extract; cream cheese; sugar; heavy cream
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  • ISBN 10 1600853927
  • ISBN 13 9781600853920
  • Linked ISBNs
  • Published Oct 20 2011
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press Inc

Publishers Text

This title presents the recipes that are all taken from the menus of classic New York restaurant Junior's. Junior's Restaurants are best known for their award-winning cheesecakes and the original Junior's is still a Brooklyn landmark. But step into any one of their four shops and you'll see that their dessert offerings are so much more than just cheesecake. "Junior's Dessert Cookbook" brings Junior's into home kitchens internationally. With recipes professionally scaled down and kitchen tested, these desserts taste just like the ones enjoyed in the restaurant. Cooks will find 65 recipes for mountain high sundaes and skyscraper ice cream sodas, layer cakes, cookie-jar cookies and delicious whipped cream pies. A chapter on "slimmed-down" lower-calorie and sugar-free sweets will be a unique benefit to this book.

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