Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant by Marvin Rosen and Walter Rosen and Beth Allen

    • Categories: Stocks; Cooking ahead; American
    • Ingredients: chicken pieces; carrots; shallots; onions; parsnips; turnips; chicken base; white pepper
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Notes about Recipes in this book

  • Belgian waffles

    • nadiam1000 on January 27, 2017

      very good - maybe a little dense, but not in a bad way - moist and not dry. Might try whipping egg whites separately next time, but an easy, tasty version of waffles.

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  • ISBN 10 0688159001
  • ISBN 13 9780688159009
  • Published Jun 24 1999
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

The story of Junior's is the story of a Brooklyn landmark, right along with the Dodgers, Coney Island, and the Brooklyn Bridge. It is one of the nation's largest family-owned restaurants and stands for the best of ethnic, down-home, homemade cooking. From the very first day Junior's opened its doors on Flatbush Avenue in 1950, three generations of the Rosen family have been baking cheesecakes (rated New York's Best by New York magazine), over-stuffing deli sandwiches, grilling burgers, serving up blintzes, and most of all, satisfying their customers - who now number over 4,000 a day.

Welcome to Junior's! has over 100 recipes, including corn muffins, fried chicken, onion rings, and baked stuffed shrimp. And legendary desserts: cheesecake, pumpkin pie, cherry pie, and rice pudding. It traces the restaurant's fortunes along with a decade-by-decade history of the last fifty years in Brooklyn. Most of all, it is a book of reminiscences. Its nostalgic photographs and famous recipes enable you to re-create a small slice of Junior's right in your home.



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