Welcome to Junior's!: Remembering Brooklyn with Recipes and Memories from Its Favorite Restaurant by Marvin Rosen and Walter Rosen and Beth Allen
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- ISBN 10 0688159001
- ISBN 13 9780688159009
- Published Jun 24 1999
- Format Hardcover
- Page Count 368
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
The story of Junior's is the story of a Brooklyn landmark, right along with the Dodgers, Coney Island, and the Brooklyn Bridge. It is one of the nation's largest family-owned restaurants and stands for the best of ethnic, down-home, homemade cooking. From the very first day Junior's opened its doors on Flatbush Avenue in 1950, three generations of the Rosen family have been baking cheesecakes (rated New York's Best by New York magazine), over-stuffing deli sandwiches, grilling burgers, serving up blintzes, and most of all, satisfying their customers - who now number over 4,000 a day.Welcome to Junior's! has over 100 recipes, including corn muffins, fried chicken, onion rings, and baked stuffed shrimp. And legendary desserts: cheesecake, pumpkin pie, cherry pie, and rice pudding. It traces the restaurant's fortunes along with a decade-by-decade history of the last fifty years in Brooklyn. Most of all, it is a book of reminiscences. Its nostalgic photographs and famous recipes enable you to re-create a small slice of Junior's right in your home.
Other cookbooks by this author
- A Cozy Book of Tea Time Treats: 40 Bite-sized Desserts to Sweeten Your Day
- Great American Classics Cookbook: Good Housekeeping
- Healthy One Dish Meal
- Junior's Cheesecake Cookbook: 50 To-Die-For Recipes for New York-Style Cheesecake
- Junior's Dessert Cookbook: 75 Recipes for Cheesecakes, Pies, Cookies, Cakes, and More
- Junior's Dessert Cookbook
- Junior's Home Cooking: Over 100 Recipes for Classic Comfort Food
- Life's Little Temptations: 40 Bite-Size Desserts to Sweeten Your Day
- Perfect Pies: Over 180 Sweet and Savory Pies
- Perfect Pies

