Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo

  • Veal dumplings in ancho chile sauce

    from Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook Susanna Foo Chinese Cuisine by Susanna Foo

    • Categories: Appetizers / starters; Chinese
    • Ingredients: jalapeño chiles; scallions; corn oil; soy sauce; Szechuan pepper; veal shoulder; whole chicken; shallots; onions; basil; spinach; white peppercorns; whole star anise; sesame oil; gyoza wrappers; fresh ginger; carrots; ancho chiles
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  • ISBN 10 054734726X
  • ISBN 13 9780547347264
  • Published Sep 24 2002
  • Format eBook
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

A James Beard Award-winning cookbook--available again in paperback.

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food & Wine, and USA Today.
In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each recipe relies on straightforward preparation and easily available ingredients, illustrating Foo's beliefs that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

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