Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo

  • Veal dumplings in ancho chile sauce

    from Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook Susanna Foo Chinese Cuisine by Susanna Foo

    • Categories: Appetizers / starters; Chinese
    • Ingredients: jalapeño chiles; scallions; corn oil; soy sauce; Szechuan pepper; veal shoulder; whole chicken; shallots; onions; basil; spinach; white peppercorns; whole star anise; sesame oil; gyoza wrappers; fresh ginger; carrots; ancho chiles
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  • ISBN 10 1881527948
  • ISBN 13 9781881527947
  • Published Oct 15 1995
  • Format Hardcover
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

Susanna Foo has consistently been acclaimed for serving the best and most exciting Chinese food in North America. Gourmet, Food & Wine, Esquire, Zagat and the James Beard Society have all singled her out as one of America's leading chefs. Now Susanna Foo shares the recipes that established her reputation, and the results are nothing short of revolutionary. The book will open a new world to those who are intimidated by the strange ingredients and complicated techniques of Chinese cooking. Foo's recipes don't call for the usual combination of soy sauce, sesame oil, rice wine, vinegar and sugar, and they don't rely on complicated stir-frying. Instead, they feature simple techniques and readily available fresh ingredients. With this book, you'll be able to duplicate Foo's elegant yet simple food: --Curried Chicken Dumplings --Crab Sui Mei with Red Bell Pepper Sauce --Cold Beer Shrimp --Seafood Wonton Soup --Fresh Water Chestnut, Arugula and Endive Salad --French Beans and Asparagus with Mu

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