Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook by Susanna Foo

  • Veal dumplings in ancho chile sauce

    from Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook Susanna Foo Chinese Cuisine by Susanna Foo

    • Categories: Appetizers / starters; Chinese
    • Ingredients: jalapeño chiles; scallions; corn oil; soy sauce; Szechuan pepper; veal shoulder; whole chicken; shallots; onions; basil; spinach; white peppercorns; whole star anise; sesame oil; gyoza wrappers; fresh ginger; carrots; ancho chiles
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  • ISBN 10 0788150782
  • ISBN 13 9780788150784
  • Published Dec 31 1997
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Diane Publishing Co
  • Imprint Diane Publishing Co

Publishers Text

Truly fabulous recipes from North America's finest Chinese chef (voted best in the U.S.). The 175 fresh, light, simple dishes from her Philadelphia restaurant are a revelation.

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