Mouth Wide Open: A Cook and His Appetite by John Thorne

  • Bagna caôda del omm borghese

    from Mouth Wide Open: A Cook and His Appetite Mouth Wide Open by John Thorne

    • Categories: Dips, spreads & salsas; Main course; Cooking for 1 or 2; Italian
    • Ingredients: garlic; half and half cream; canned anchovies in oil
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  • ISBN 10 146680646X
  • ISBN 13 9781466806467
  • Published Nov 25 2008
  • Format eBook
  • Page Count 448
  • Language English
  • Countries United States
  • Publisher North Point Press
  • Imprint North Point Press

Publishers Text

Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idiosyncratic midnight snacks. Most of all, his inimitable warmth, humor, and generosity of spirit inspire us to begin our own journey of discovery in the kitchen and in the age-old comfort and delight of preparing food.

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