Pot on the Fire: Further Confessions of a Renegade Cook by John Thorne

  • Plain boiled rice (page 23)

    from Pot on the Fire: Further Exploits of a Renegade Cook Pot on the Fire by John Thorne and Matt Lewis Thorne

    • Categories: Quick / easy; Rice dishes; Side dish; Vegan; Vegetarian
    • Ingredients: long grain rice
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Notes about this book

Notes about Recipes in this book

  • Pigeon Hill Bay crab cakes

    • Jeshaprekop on May 28, 2025

      Followed the recipe and let the crab cake rested for over an hour in the fridge. When it comes to pan frying, they still barely hold together. Kinda fell apart when flipping over. Perhaps needed to be packed slightly tighter in the cookie cutter mold. (?)

  • English sauce

    • Jeshaprekop on May 28, 2025

      It calls for 1 teaspoon lemon juice or vinegar. But it’s not enough to thicken the sauce. I added another teaspoon of lemon juice to thicken it enough for serving. I’d guess another hard boiled egg yolk would also be a good idea. Overall it’s a delicious sauce. Another name of this sauce may be Gribiche sauce.

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