Simple Cooking by John Thorne
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A cup of cocoa (page 7)
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Hot chocolate (page 8)
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French hot chocolate (page 8)
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Belgian cocoa (page 9)
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Swiss hot chocolate (page 9)
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Mexican chocolate (page 10)
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Spanish egg chocolate (page 10)
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Toasted oatmeal lace cookies (page 15)
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Virginia cornmeal batter cakes (page 20)
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Cornmeal griddle cakes (page 20)
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Texas sweet corn flapjacks (page 21)
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Cornmeal and rice griddle cakes (page 21)
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Corn bread crumb-cakes (page 22)
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Southern lacy-edge corn cakes (page 22)
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Rhode Island griddle cakes (page 23)
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Macaroni and cheese (page 32)
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Olivada 1 (page 37)
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Olivada 2 (page 37)
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Olivada con basilico (page 37)
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Masline frecate (page 38)
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Pan bagnat (page 39)
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Patalfa (page 39)
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Pan Bologna (page 40)
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Notes about this book
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- ISBN 10 0670812129
- ISBN 13 9780670812127
- Published Oct 29 1987
- Format Hardcover
- Page Count 319
- Language English
- Countries Australia
- Publisher Penguin Books Australia
- Imprint Viking/Allen Lane
Publishers Text
John Thorne's classic first collection is filled with straightforward eating, home cooking, vigorous opinions, and the gracefully intelligent writing that makes him a cult favorite of people who like to think about food.Other cookbooks by this author
- Mouth Wide Open: A Cook and His Appetite
- Mouth Wide Open: A Cook and His Appetite
- Mouth Wide Open: A Cook and His Appetite
- Outlaw Cook
- Outlaw Cook
- Outlaw Cook
- Outlaw Cook
- Outlaw Cook
- Pot on the Fire: Further Exploits of a Renegade Cook
- Pot on the Fire
- Pot on the Fire
- Pot on the Fire: Further Confessions of a Renegade Cook
- Pot On The Fire: Further Confessions of A Renegade Cook
- Serious Pig: An American Cook In Search of His Roots
- Serious Pig: An American Cook in Search of His Roots
- Serious Pig: An American Cook in Search of His Roots
- Simple Cooking
- Simple Cooking
- Simple Cooking
