The Dinner Doctor: Quick Cooking When Time Is Short by Anne Byrn

  • Red pepper and garlic hummus

    from The Dinner Doctor: Quick Cooking When Time Is Short The Dinner Doctor by Anne Byrn

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: roasted red peppers; chickpeas; soda crackers
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  • ISBN 10 0761126805
  • ISBN 13 9780761126805
  • Published Feb 13 2004
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

The doctor's back, and now she's curing dinner woes! Anne Byrn, the award-winning food writer and author of The Cake Mix Doctor and Chocolate from the Cake Mix Doctor, together with over 1.6 million copies in print, does for dinner what she did for dessert--shows how to take common, convenient supermarket ingredients and turn them into meals that taste like they're made from scratch.


Making excellent use of the Crock-pot and other labor-saving appliances, incorporating hundreds of shortcuts and tips, and cooking from a pantry of prepared foods--whether canned, frozen, jarred, dried, or fresh from the salad bar--the Dinner Doctor shows how to make over 200 fast and kid-friendly appetizers, salads, soups, sides, and main course.


Take, for example, a can of tuna, and think outside the sandwich: Add beans, tomato, and a vinaigrette, and it becomes a Tuscan Tuna and White Bean Salad. Turn that healthy mixture into a pasta salad with the addition of cooked penne. And make a speedy pasta supper by tossing the salad with sauteed zucchini and a generous shower of shredded Parmesan. Or, whip up a tuna Noodle Casserole like mom used to make--but faster and healthier--by lightening the traditional cream of mushroom soup with lemon juice and lowfat milk and using precooked pasta and frozen peas.


There are dozens of ways to doctor deli-counter basics into stunning hors d'oeuvres. Five quick casserole toppers. Five zippy garlic breads and 30 ways to dress up frozen peas frozen spinach. And the 15s--15 cold pasta sauces, 15 ways to doctor deli chicken, 15 meals made from summer tomatoes, and more.

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