The Cake Mix Doctor Bakes Gluten-Free: 76 Luscious Cakes, Bundts, Cookies, Brownies, and Bars by Anne Byrn

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  • scparks on April 14, 2012

    This is a very helpful useful tool for Gluten Free desserts. I get the cake mixes that form the base of this book through Amazon's service. These recipes have helped our family make the gluten free shift and not feel deprived of a good tasting, good looking birthday cake, for example.

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  • ISBN 10 0761160981
  • ISBN 13 9780761160984
  • Published Dec 08 2010
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more-naturally, all gluten-free ingredients-and voila: Tres Leches Cake with Whipped Cream and Summer Berries, Almond Cream Cheese Pound Cake, Chocolate Cupcakes with Milk Chocolate Ganache, Caramel Melted Ice Cream Cake, Warm Tarte Tatin Apple Cake, plus brownies, bars, muffins, and cookies. Dessert is back on the menu

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