Chocolate From The Cake Mix Doctor: From Cake Mix To Cake Magnificent by Anne Byrn

    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead
    • Ingredients: half and half cream; confectioner's sugar; sour cream; dark chocolate chips; devil's food cake mix; eggs; butter; heavy cream
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  • ISBN 10 0761122710
  • ISBN 13 9780761122715
  • Published Mar 26 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Workman Publishing
  • Imprint Workman Publishing

Publishers Text

The Cake Mix Doctor goes chocolate! - six words to send home bakers into a swoon. It's a marriage made in bakers' heaven - 150 all-new, all-easy recipes for cakes, starring the ingredient that surpasses all other flavors, including vanilla, by a 3-to-1 margin, and that Americans consume to the tune of 2.8 billion pounds a year.


Starting with versatile supermarket cake mixes and adding just the right extras - including melted semisweet chocolate bars, chocolate chips, or cocoa powder, plus fresh eggs or a bit of buttermilk, dried coconut, mashed bananas, or instant coffee powder - a baker at any level of experience can turn out dark, rich, moist, delicious chocolate layer cakes, time and again.


Rounding out the book are 38 all-new homemade frostings and fillings, and a full-color insert showing every cake in the book.



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