Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table by Tammy Algood

  • Crawfish-stuffed mushrooms (page 3)

    from Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table Farm Fresh Southern Cooking by Tammy Algood

    • Categories: Stuffing; Appetizers / starters; Entertaining & parties; Picnics & outdoors; American South
    • Ingredients: mushrooms; onions; celery; green bell peppers; parsley; ground thyme; hot sauce; crawfish tails; seasoned breadcrumbs; paprika
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Green tomato salsa

    • ingabritt on October 16, 2021

      A. This is the way to use up little green cherry tomatoes! Just be sure to cut them at least in half for really small ones and to whatever size you like your salsa chunks for the larger ones. Even alex approves. Made on 10-16-21

  • Open-faced Cajun shrimp sandwiches

    • eroachTN on February 28, 2025

      Turned out delicious! I used half the butter and added a little olive oil, served over rice. So good! I would recommend waiting to add the shrimp after the wine and lemon reduce a little bit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.