Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table by Tammy Algood

  • Crawfish-stuffed mushrooms (page 3)

    from Farm Fresh Southern Cooking: Straight from the Garden to Your Dinner Table Farm Fresh Southern Cooking by Tammy Algood

    • Categories: Stuffing; Appetizers / starters; Entertaining & parties; Picnics & outdoors; American South
    • Ingredients: mushrooms; onions; celery; green bell peppers; parsley; ground thyme; hot sauce; crawfish tails; seasoned breadcrumbs; paprika
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Notes about Recipes in this book

  • Green tomato salsa

    • ingabritt on October 16, 2021

      A. This is the way to use up little green cherry tomatoes! Just be sure to cut them at least in half for really small ones and to whatever size you like your salsa chunks for the larger ones. Even alex approves. Made on 10-16-21

  • Open-faced Cajun shrimp sandwiches

    • eroachTN on February 28, 2025

      Turned out delicious! I used half the butter and added a little olive oil, served over rice. So good! I would recommend waiting to add the shrimp after the wine and lemon reduce a little bit.

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  • ISBN 10 1401601588
  • ISBN 13 9781401601584
  • Linked ISBNs
  • Published Apr 17 2012
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Imprint Thomas Nelson Publishers

Publishers Text

Is there anything better than a kitchen countertop spread with the spoils of a Saturday morning at the farmers' market? Every trip yields some new assortment of old favorites and newfound treasures. One week, you're tempted by the sun-warmed heirloom tomatoes and the Mason jars brimming with orange blossom honey. Another week, it's the slabs of milky Havarti cheese and the Red Haven peaches heavy with juice enticing you to spend just a little more than you'd planned. Kentucky pole beans, silky ears of sweet corn, and sacks of stone-ground buckwheat flour may find their way into your basket on another visit.

Whether you shop with a list or purely on impulse, you'll always find the truest taste of home at the local farms, roadside stands, and produce markets in your community. These are the places that offer up the native flavors of the South and all its seasons. They are your portal to the fields, the waters, and the vines where your food is cultivated. Tammy Algood's Farm Fresh Southern Cooking shares stories of the South's most dedicated growers and culinary producers, and celebrates these experiences with delicious recipes that will enhance the natural flavors of your latest market haul.

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