Talking with My Mouth Full: My Culinary Career from Line Cook to Food Writer to Professional Eater by Gail Simmons

  • Scrambled eggs with chives and Parmesan cheese (page 253)

    from Talking with My Mouth Full: My Life as a Professional Eater Talking with My Mouth Full by Gail Simmons

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; black peppercorns; heavy cream; Parmigiano Reggiano cheese; chives
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