Notes about Recipes in this book

• Warm farro bowls with roasted cauliflower & kale

  • kris.mundt on January 25, 2026

    I used spelt berries instead of farro!

• Lentil, grilled radicchio, & sweet onion salad

  • kris.mundt on January 25, 2026

    I added goat cheese and hazelnuts to the salad. This worked really well with pan seared salmon.

• Rena's coconut callaloo

  • lizbot2000 on May 20, 2018

    Pretty easy to make and pretty tasty

• Orecchiette with Swiss chard & burrata

  • lizbot2000 on May 12, 2018

    This was great! I love burrata, and it was really used well in this recipe. I used Aleppo pepper, which gave it a nice hint of spiciness. Really good and quick weeknight meal. Use more chard than you think you need, because it was delicious and I would have liked more.

• Spiced-rubbed salmon with citrus yogurt & fennel salad

  • hbakke on March 11, 2021

    I loved the fennel and mint salad portion of this recipe. It was crisp and fresh tasting. The salmon was alright along with the lemon yogurt. I would make the fennel salad again.

• Za’atar chicken schnitzel with Israeli salad

  • hbakke on March 08, 2021

    This was an easy, delicious dinner. We served this as suggested with pita and hummus. I liked the crunchy salad and the lemon zest in the panko chicken coating. I would make this again.

• Food52

  An excerpt from the book regarding mise-en-place as a step to a successful dinner.

  Full review