x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Orient Express: Fast Food from the Eastern Mediterranean by Silvena Rowe

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Boston Globe by T. Susan Chang

    Once you get past...the imprecision of the recipe prose, there are some truly innovative, progressive, and - yes - fairly swift riffs on classic Middle Eastern flavor combinations.

    Full review
  • ISBN 10 1566569184
  • ISBN 13 9781566569187
  • Published Jan 03 2013
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean.

Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul -koftes, falafels and pilafs-as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse.

In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and for sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour-honey and cinnamon, saffron and sumac-and given a brilliant modern twist by one of the most exciting chefs working today.



Other cookbooks by this author