Orient Express: Fast Food from the Eastern Mediterranean by Silvena Rowe

  • Spiced quail and foie gras filo parcels

    from Orient Express: Fast Food from the Eastern Mediterranean Orient Express by Silvena Rowe

    • Categories: Quick / easy; Pies, tarts & pastries; Small plates - tapas, meze; Mediterranean
    • Ingredients: quail; shallots; fresh ginger; saffron; ground cumin; chilli flakes; Cognac; chicken stock; thyme; filo pastry; raw foie gras; pistachio nuts; thyme blossoms
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Reviews about this book

  • Boston Globe by T. Susan Chang

    Once you get past...the imprecision of the recipe prose, there are some truly innovative, progressive, and - yes - fairly swift riffs on classic Middle Eastern flavor combinations.

    Full review
  • ISBN 10 1566569184
  • ISBN 13 9781566569187
  • Published Jan 03 2013
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Interlink Publishing Group

Publishers Text

Orient Express is for busy cooks who want a touch of the light, beautiful cuisine of the eastern Mediterranean.

Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious small dishes that you would find in the bustling street markets of Damascus or Istanbul -koftes, falafels and pilafs-as well as delicious puddings such as vanilla baklava, and chocolate and pistachio mousse.

In this treasure trove of a book she presents 100 light, enticing new recipes, perfectly balanced for mezze-style summer meals. This is a cuisine both for celebrating and for sharing: Ottoman-inspired food, based around stunning combinations of sweet and sour-honey and cinnamon, saffron and sumac-and given a brilliant modern twist by one of the most exciting chefs working today.

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