Feasts: Food for Sharing from Central and Eastern Europe by Silvena Rowe
-
Blini (page 12)
from Feasts: Food for Sharing from Central and Eastern Europe Feasts by Silvena Rowe
show
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1845334906
- ISBN 13 9781845334901
- Published May 05 2009
- Format Paperback
- Page Count 192
- Language English
- Countries United Kingdom
- Publisher Octopus Publishing Group
- Imprint Mitchell Beazley
Publishers Text
In this stunning book you'll find delicious dishes that are really attracting attention in the West. Stews such as goulash, light and delicate chilled summer soups, game fresh from the forest, fruit sauces for meat and smoked meat and fish dishes are just some of the types of dishes to be found in this book. Flavours such as horseradish, dill, caraway, and paprika, ingredients such as game, smoked fish and vodka, earthy vegetables such as beetroots, pumpkins and cabbages, and exotic fruits such as pomegranates, figs, quinces and plums - these are kind of ingredients that lie at the heart of this delightful book.Other cookbooks by this author
- The Eastern and Central European Kitchen: Contemporary and Classic Recipes
- The Eastern and Central European Kitchen: Contemporary and Classic Recipes
- Feasts: Food for Sharing from Central and Eastern Europe
- The Food and Cooking of Hungary: 65 Traditional Recipes from Central Europe in 300 Photographs
- Orient Express: Fast Food from the Eastern Mediterranean
- Orient Express: Fast Food from the Eastern Mediterranean
- Orient Express: Fast Food from the Eastern Mediterranean
- Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
- Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
- Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean
- Purple Citrus and Sweet Perfume: Cuisine of the Eastern Mediterranean
- Super Grub: Dinner-party bliss on a budget
- Supergrub: Dinner-party Bliss on a Budget

