Take Three: 200 Fabulous Fuss-Free Recipes Using Three Ingredients Or Less by Jenny White
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- ISBN 10 0754813444
- ISBN 13 9780754813446
- Published Mar 26 2004
- Format Hardcover
- Language English
- Edition illustrated edition
- Countries United Kingdom
- Publisher Anness Publishing
- Imprint Lorenz Books
Publishers Text
This delightful book offers a marvellously innovative approach to food that is perfect for the modern cook. Every recipe tastes sensational, but without the effort that is usually required to create delicious dishes.The book opens with an introduction to the three-ingredient kitchen, explaining the basics of making fabulous, fuss-free food with the fewest possible ingredients. Jenny White guides the reader through building up the perfect store cupboard, choosing and preparing ingredients, and achieving maximum flavour with minimum fuss.
The recipes are divided into eleven easy-to-use chapters, with dishes for every occasion, from breakfast bites and teatime cookies to summer eating, speedy suppers and elegant dishes for entertaining. Whatever the occasion, there is sure to be the perfect three-ingredient recipe.
- A fun, innovative approach to cooking that is perfect for modern living
- More than 170 delicious, inspiring, easy recipes for every occasion
- Stunning photography of every finished dish, with easy-to-follow illustrated step-by-step instructions to ensure perfect results every time
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