Italian Cuisine: Signature Recipes by Academia Barilla

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  • ISBN 10 8854406724
  • ISBN 13 9788854406728
  • Published Oct 01 2012
  • Format Hardcover
  • Page Count 304
  • Language English
  • Publisher White Star Publishers

Publishers Text

When it comes to culinary riches, Italy is in a class by itself. A wealth of geographical conditions and climates--from high mountain peaks to verdant valleys to a sea-splashed coast--is responsible for the peninsula's matchless gastronomic variety. From this vast treasure trove, Academia Barilla has chosen 130 easy-to-follow recipes that reflect Italian culinary tradition, from Ascolana-style stuffed olives to Leg of Lamb al fieno maggengo to decadent gelatos and cakes. Gorgeously illustrated, "Italian Cuisine" is a feast for the eyes as well as for the palate.


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