Chocolate: 50 Easy Recipes by Academia Barilla
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- ISBN 10 8854406678
- ISBN 13 9788854406674
- Published Oct 01 2012
- Format Hardcover
- Page Count 128
- Language English
- Publisher White Star Publishers
Publishers Text
The Mayas called chocolate “food of the gods,” and most people agree. No matter whether it's dark, milk, or white; has hints of vanilla or licorice; or is laced with liquor: chocolate is simply irresistible. This lavishly illustrated cookbook, from the world-renowned Academia Barilla, celebrates chocolate with 50 scrumptious recipes--including such delights as Shortbread Cookies with Cocoa Beans, Profiteroles, Viennese cake, Zuppa Inglese, and assorted truffles. This is pure chocolate bliss!
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