Parmigiano Reggiano: 50 Easy Recipes by Academia Barilla
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- ISBN 10 8854407720
- ISBN 13 9788854407725
- Published Oct 01 2013
- Format Hardcover
- Page Count 128
- Language English
- Countries Italy
- Publisher White Star Publishers
- Imprint White Star
Publishers Text
Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla.After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese.
Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.
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