Pasta: Delicious Recipes for Italian Favorites by Academia Barilla

  • Seafood bavette

    from Pasta: Delicious Recipes for Italian Favorites Pasta by Academia Barilla

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bavette pasta; mussels; clams; baby red mullet; cherry tomatoes; white wine; parsley; basil; oregano; prawns
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1627100458
  • ISBN 13 9781627100458
  • Published Aug 27 2013
  • Format Hardcover
  • Page Count 96
  • Language English
  • Countries United States
  • Publisher The Taunton Press
  • Imprint Taunton Press

Publishers Text

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Pasta features dishes with every shape and size of al dente deliciousness.
 
Each recipe is developed and tested in the test kitchens of the Academia Barilla’s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.

Other cookbooks by this author