Handy Pocket Guide to Asian Vegetables

  • Vegetable soup (page 58)

    from Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series) Handy Pocket Guide to Asian Vegetables (Periplus Nature Guides Series) by Wendy Hutton

    • Categories: Soups; Chinese
    • Ingredients: pork bones; Chinese celery; fresh ginger; soft bean curd; light soy sauce; scallions; small prawns; dried tamarind pulp; watercress; vegetables of your choice
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  • ISBN 10 146290713X
  • ISBN 13 9781462907137
  • Published Jun 19 2012
  • Format eBook
  • Page Count 64
  • Language English
  • Countries United States

Publishers Text

Featuring:
  • 50 most common vegetables found in Asian markets
  • Clear identification photos and explanatory text
  • Names and preparation tips for each vegetable
  • Sample recipes