Quinoa for Families by Rena Patten
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- ISBN 10 1742572359
- ISBN 13 9781742572352
- Published Sep 01 2012
- Format Hardcover
- Page Count 192
- Language English
- Countries Australia
- Publisher New Holland Publishers
Publishers Text
Rena's back, with more delicious, simple recipes using everyone's favourite supergrain - quinoa. Whether or not you've read "Cooking with Quinoa", this book is the perfect introduction to the seed, quinoa, or the next must-have cookbook for your collection. "Quinoa for Families" has all your old faithful and regular family meals, with a quinoa twist, making them tastier and healthier! Each recipe uses everyday ingredients you will find in your local supermarket and easy-to-follow instructions to get you using this super grain in your family's everyday meals. Soups include: Mulligatawny Soup, Creamy Mushroom Soup, Bacon, Pea and Leek Soup, Thai Pumpkin Soup, and, Minestrone Soup. Salads include: Preserved Lemon and Olive Salad, Borlotti Bean, Tomato and Basil Salad, Roasted Sweet Potato, Spinach and Mushroom Salad, Coleslaw, Roast Pumpkin and Lentil Salad. Vegetarian include: Chick Pea and Vegetable Curry, Mushroom and Cheese Pie, Spiced Lentils with Spinach, Eggplants with Mint and Pine Nuts, and, Three Veg Bake. Poultry include: Parmesan and Herb-crusted Chicken Schnitzel, Baked 'Fried' Chicken, Honey and Sesame Lemon Chicken, and, Turkey Sausages. Meat include: Chilli Con Carne, Chorizo Sausage with Caramelised Onion and Smoked Paprika, The Aussie Meat Pie, Steak with Mushroom and Garlic gravy, and, Moroccan Lamb Roast with Yellow Quinoa. Seafood include: Prawn "Fried Rice" without the Rice, Curried Prawns, and, Tuna Mornay with a Crunchy Topping. Sweet Things include: Sticky Date Pudding with Caramel Sauce, Carrot Cake with Cream Cheese Frosting, Tiramisu, Apple Pie, Baked Apples with Sultanas, and, Walnuts and Cinnamon. Kid's Table include: 'Mac Cheese' without the Mac, Crunchy Chicken Bites, Chocolate Brownies, and, Pizza.Other cookbooks by this author
- Best of Quinoa
- Cooking With Kale
- Cooking with Quinoa: The Supergrain
- Everyday Quinoa
- How to Make Stuffings and Fillings
- The Mediterranean Table: Easy to Prepare Meat, Seafood, Breads and Dips, Vegetarian and Vegan Recipes Suitable for Every Day Meals or Platters & Grazing Boards for Sharing with Friends and Family
- Mezze
- Quinoa, Flakes, Flour & Seeds
- Superfoods

