Mezze by Rena Patten

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  • ISBN 10 1742572065
  • ISBN 13 9781742572062
  • Published Dec 01 2011
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

Welcome to the delicious and wonderful world of the Mediterranean mezze - a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasto platter or tapas. Sharing mezze is very much a way of life in the Mediterranean. It is a social time, a time for family and friends to get together and enjoy a vast variety of delectable dishes over several hours, with a drink or two. This book is a collection of the best mezze recipes from all over the Mediterranean: seafood dishes such as pan-grilled calamari, fried whitebait, mussels with herbed breadcrumbs, pickled octopus and prawns with feta saganaki; dips such as baba ghanoush, chickpea hummus, tzatziki (Cucumber Dip), tahini sauce, skorthalia (Garlic sauce) and taramosalata (Fish Roe Dip); Moreish cheese dishes like Haloumi with Minted Olive Oil, Herbed Ricotta with Antipasto, Grilled Chilli Feta and Ricotta and Parmesan Cakes; meat dishes including Chicken Kebabs with Garlic, Coriander and Lime, Chorizo Sausage Kebabs, Moroccan Lamb Cutlets, Lamb Shish Kebabs and Greek Lamb Cutlets; pastries and parcels such as Cheese Puffs (Tiropitakia), Mushroom and Goats Cheese Filo Triangles, Spinach and Cheese Triangles, Dolmathaki (Meat-filled Vine Leaves); and, vegetarian delights such as Cauliflower Patties, Dolmathes and Goat's Cheese and Tomato Bake.

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