Cooking With Kale by Rena Patten
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1742576710
- ISBN 13 9781742576718
- Published Apr 01 2015
- Format Hardcover
- Page Count 224
- Language English
- Countries Australia
- Publisher New Holland Publishers
- Imprint New Holland Publishers
Publishers Text
Kale is being called the new beef, the queen of greens and a nutritional powerhouse. Kale is low in calorie, high in fiber and has zero fat. In Cooking With Kale Rena Patten brings another beautiful illustrated book this time sharing with us the benefits of Kale. Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly. With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale and the health benefits that using Kale as a main ingredient or part of your meal is easy to cook.Other cookbooks by this author
- Best of Quinoa
- Cooking with Quinoa: The Supergrain
- Everyday Quinoa
- How to Make Stuffings and Fillings
- The Mediterranean Table: Easy to Prepare Meat, Seafood, Breads and Dips, Vegetarian and Vegan Recipes Suitable for Every Day Meals or Platters & Grazing Boards for Sharing with Friends and Family
- Mezze
- Quinoa for Families
- Quinoa, Flakes, Flour & Seeds
- Superfoods

