Martha Stewart Living Magazine, September 2012: The Home Issue

  • Stuffed-pepper bites with Greek lamb filling

    Stuffed-pepper bites with Greek lamb filling (page 46)

    from Martha Stewart Living Magazine, September 2012: The Home Issue Martha Stewart Living Magazine, September 2012 by Lucinda Scala Quinn

    • Categories: Quick / easy; Stuffing; Appetizers / starters; Greek
    • Ingredients: baby bell peppers; cooked rice; ground lamb; dried oregano; mint; feta cheese
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  • Breakfast cookies

    • radishseed on June 11, 2013

      I made the large-size cookies--there were eight for the whole batch, each one the size of a dinner plate. Honestly, they were too big. A half recipe would be more manageable, and half-size cookies as well (or quarter-size). I'd like them better with even more raisins and dried fruit. Also, they don't seem particularly breakfasty. They're just oatmeal cookies with lots of add-ins.

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  • Published Sep 01 2012
  • Format Magazine
  • Page Count 152
  • Language English
  • Countries United States
  • Publisher Martha Stewart Living Omnimedia

Publishers Text

As the modern guide for great living, Martha Stewart Living teaches consumers how to elevate the everyday and special occasions confidently, creatively, and beautifully.

With a detailed emphasis on every aspect to today’s well-rounded lifestyles—from food and entertaining, crafting and decoration, to holidays, celebrations, family, and work—the brand remains keenly relevant, authentic, and meaningful by designing innovative solutions to the challenges of living well.

Martha Stewart Living uncovers the tastemakers, places, and things that inspire—demystifying the creative process and transforming that inspiration into action for everyone.

With a passion for discovery and penchant for the joy in the doing, Martha Stewart Living’s consumers offer unparalleled engagement across all facets of great living.