Sweet Studio: The Art of Divine Desserts by Darren Purchese

  • Coconut, ginger, mint and passionfruit

    from Sweet Studio: The Art of Divine Desserts Sweet Studio by Darren Purchese

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties
    • Ingredients: plain flour; ground ginger; rolled oats; butter; agar; gold gelatine leaves; passionfruit; caster sugar; eggs; UHT coconut cream; mint; pectin NH; cream; dessicated coconut; white chocolate; cocoa butter; ground almonds; icing sugar; matcha; egg white powder; dehydrated mint powder; mint essential oil; feuillantine crisps; sago pearls
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1742669824
  • ISBN 13 9781742669823
  • Published Nov 08 2012
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

In "Sweet Studio", classically trained pastry chef Darren Purchese brings us a range of his delectable desserts and extravagant sweet creations guaranteed to bring out your inner Willy Wonka. Darren fuses science with sweetness to create desserts that are made from jellies, mousses, sponges, creams and spreads which are then built up, layer upon layer, to create the finished work of sweet art. With 'Studio notes' to help you with complex techniques, and a special section on tempering and handling chocolate, "Sweet Studio" is the perfect guide to creating your own incredible dessert extravaganzas.



Other cookbooks by this author