Sweet Studio: The Art of Divine Desserts by Darren Purchese

  • Coconut, ginger, mint and passionfruit

    from Sweet Studio: The Art of Divine Desserts Sweet Studio by Darren Purchese

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties
    • Ingredients: plain flour; ground ginger; rolled oats; butter; agar; gold gelatine leaves; passionfruit; caster sugar; eggs; UHT coconut cream; mint; pectin NH; cream; dessicated coconut; white chocolate; cocoa butter; ground almonds; icing sugar; matcha; egg white powder; dehydrated mint powder; mint essential oil; feuillantine crisps; sago pearls
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  • ISBN 10 1742663370
  • ISBN 13 9781742663371
  • Linked ISBNs
  • Published Oct 01 2012
  • Format Hardcover
  • Page Count 232
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Sweet Studio is a laboratory for delectable desserts, where classically trained pastry chef Darren Purchese produces exquisite and extravagant sweet creations. But each of his desserts are made from component parts such as jellies, mousses, sponges, creams and spreads which are built up, layer upon layer, to create the finished work of sweet art. This book is guaranteed to bring out the inner Willy Wonka in all of us. With 'Studio notes' to help you with complex techniques, and a special section on tempering and handling chocolate, "Sweet Studio" is the perfect guide to creating your own incredible dessert extravaganzas.



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