Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Sandwich Game by Darren Purchese

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    from Chefs Eat Melts Too: A Pro's Guide to Reinventing Your Sandwich Game Chefs Eat Melts Too by Darren Purchese

    • Categories: Sauces, general; Cooking ahead; North African; Vegetarian; Vegan
    • Ingredients: cumin seeds; coriander seeds; red capsicums; bird's eye chillies
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  • ISBN 10 1743794592
  • ISBN 13 9781743794593
  • Published Aug 07 2018
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Hardie Grant

Publishers Text

Chefs Eat Melts Too is a celebration of that most enduring of comfort foods, the toasted sandwich – but taken to new heights by internationally renowned chef Darren Purchese.

While crafting elaborate dessert and pastry confections by day, by night Darren secretly perfects the art of the toasted sandwich. In this book, he reveals 50 of his masterful creations: from the the perfect Maple Bacon, Pear & Camembert on Sourdough, to his Pulled Pork, Fennel Slaw & Chilli Mayo Sliders on Brioche Buns. He has also developed sweet recipes for the ultimate in comforting indulgence, such as Dark Chocolate, Olive Oil & Salt on Olive Bread, Apple, Vanilla & Lemon Parcels and Salted Caramel on Sourdough. For those wishing to take their toasties to truly cheffy heights, there are even recipes to make the condiments from scratch, including pear dressing, pickled onions & chutney, chilli caramelised onions, vanilla cherries and rose raspberries.

Chefs Eat Melts Too caters for all manner of cooking methods: from grill, to pan, to sandwich press, to oven. Now, the guiltiest foodie pleasure can be perfected with pride!



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