California Dish: What I Saw (And Cooked) at The American Culinary Revolution by Jeremiah Tower

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  • ISBN 10 0743228448
  • ISBN 13 9780743228442
  • Linked ISBNs
  • Published Jul 08 2003
  • Format Hardcover
  • Page Count 356
  • Language English
  • Countries United States
  • Publisher Free Press

Publishers Text

Widely recognized as the godfather of modern American cooking and a mentor to such rising celebrity chefs as Mario Batali, Jeremiah Tower is one of the most influential cooks of the last thirty years. Now, the former chef and partner at Chez Panisse and the genius behind Stars San Francisco tells the story of his lifelong love affair with food -- an affair that helped to spark an international culinary revolution. Tower shares with wit and honesty the real dish on cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food -- the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties. No other chef/restaurateur who was there at the very beginning is better positioned than Jeremiah Tower to tell the story of the American culinary revolution.

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