Jeremiah Tower's New American Classics by Jeremiah Tower
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- ISBN 10 006181878X
- ISBN 13 9780061818783
- Published Oct 01 1986
- Format Hardcover
- Page Count 233
- Language English
- Countries United States
- Publisher HarperCollins Publishers Inc
- Imprint HarperCollins
Publishers Text
Features nearly 250 new versions of classic recipes created by the former head chef of Chez Panisse and based on fresh local ingredients available in today's markets.Other cookbooks by this author
- America's Best Chefs Cook with Jeremiah Tower
- America's Best Chefs Cook With Jeremiah Tower: Companion To The PBS Television Series
- California Dish: What I Saw (And Cooked) at The American Culinary Revolution
- California Dish: What I Saw (And Cooked) at the American Culinary Revolution
- California Dish: What I Saw (and Cooked) at the American Culinary Revolution
- Flavors of Taste: Recipes, Memories & Menus
- Jeremiah Tower Cooks: 250 Recipes from an American Master
- Start the Fire: How I Began A Food Revolution In America
- Start the Fire: How I Began a Food Revolution in America
- Table Manners: How to Behave in the Modern World and Why Bother




