Table Manners: How to Behave in the Modern World and Why Bother by Jeremiah Tower
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- ISBN 10 0374272344
- ISBN 13 9780374272340
- Published Oct 18 2016
- Format Hardcover
- Page Count 160
- Language English
- Countries United States
- Publisher Farrar Straus Giroux
Publishers Text
An authoritative and witty guide to modern table manners for all occasions by one of the world's most acclaimed chefs and restaurateurs
Table Manners is an entertaining and practical guide to manners for everyone and every occasion. Whether you are a guest at a potluck or the host of a dinner party, a patron of your local bar or an invitee at a state dinner, this book tells you exactly how to behave: what to talk about, what to wear, how to eat. Jeremiah Tower has advice on everything: food allergies, RSVPs, iPhones, running late, thank-yous, restaurant etiquette, even what to do when you are served something disgusting. With whimsical line drawings throughout, this is "Strunk and White" for the table.
Other cookbooks by this author
- America's Best Chefs Cook with Jeremiah Tower
- America's Best Chefs Cook With Jeremiah Tower: Companion To The PBS Television Series
- California Dish: What I Saw (And Cooked) at The American Culinary Revolution
- California Dish: What I Saw (And Cooked) at the American Culinary Revolution
- California Dish: What I Saw (and Cooked) at the American Culinary Revolution
- Flavors of Taste: Recipes, Memories & Menus
- Jeremiah Tower Cooks: 250 Recipes from an American Master
- Jeremiah Tower's New American Classics
- Start the Fire: How I Began A Food Revolution In America
- Start the Fire: How I Began a Food Revolution in America