Start the Fire: How I Began A Food Revolution In America by Jeremiah Tower
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- ISBN 10 0062498436
- ISBN 13 9780062498434
- Published Apr 04 2017
- Format Paperback
- Page Count 416
- Language English
- Countries United States
- Publisher Anthony Bourdain/Ecco
Publishers Text
AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT
Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelible and entertaining memoir from Jeremiah Tower which chronicles life at the front lines of redefining modern American cuisine.
Widely recognized as the godfather of modern American cooking, Jeremiah Tower is one of the most influential cooks of the last forty years. In 2004, he rocked the culinary world with a tell-all story of his lifelong love affair with food, and the restaurants and people along the way.
In this newly revised edition of his memoir, retitled Start the Fire, Tower shares with wit and honesty his insights into cooking, chefs, celebrities, and what really goes on in the kitchen. Above all, Tower rhapsodizes about food—the meals choreographed like great ballets, the menus scored like concertos. No other book reveals more about the seeds sown in the seventies, the excesses of the eighties, and the self-congratulations of the nineties.
With a new introduction by the author, Start the Fire is an essential account of the most important years in the history of American cooking, from one of its singular personalities.
Other cookbooks by this author
- America's Best Chefs Cook with Jeremiah Tower
- America's Best Chefs Cook With Jeremiah Tower: Companion To The PBS Television Series
- California Dish: What I Saw (And Cooked) at The American Culinary Revolution
- California Dish: What I Saw (And Cooked) at the American Culinary Revolution
- California Dish: What I Saw (and Cooked) at the American Culinary Revolution
- Flavors of Taste: Recipes, Memories & Menus
- Jeremiah Tower Cooks: 250 Recipes from an American Master
- Jeremiah Tower's New American Classics
- Start the Fire: How I Began a Food Revolution in America
- Table Manners: How to Behave in the Modern World and Why Bother